Category Archives: Panama Culinary

Top 10 reasons to dine out in Casco Viejo, Panama’s old town: Manolo’s Caracol

Posted on September 27, 2011 by Jean

ShareThis can all be summed up in two words: Manolo’s Caracol. Well known Spanish chef Manolo serves a 10 course tapas dinner at a fixed price in his Casco Viejo restaurant, an unassuming place at Avenida Central and Calle 3. … Continue reading →

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The Three Sisters Cooking school with Chef Glenn Gamboa

Posted on October 22, 2010 by Barbara

ShareGlenn begins by telling us that Panamanian food is terrible but then proceeded to cook delicious Panamanian food!  Glenn, a California transplant, and Reinhild, his German-American wife, run the Three Sisters. We went to their house where Glen presented us … Continue reading →

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Anthony Bourdain No Reservations in Panama

Posted on October 11, 2010 by Barbara

ShareDid you hear him mention ‘leche de tigre’? This is drinking the remaining liquid from cerviche, taken for curing a hangover! The fish market was built by the Japanese – apparently had something to do with pre-payment for some canal … Continue reading →

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Tasting Dinner at Chef Charlie Collins Cooking School

Posted on October 5, 2010 by Barbara

ShareOh-la-la!  What a meal!  Look at the menu and see the note at the top ‘Honoring Barbara and Jean of Panama Boutique’. This is part of the Chef Charlie Collins Cooking School experience and now we are graduates! A tasting dinner consists … Continue reading →

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Dinner on the Panama Canal

Posted on October 5, 2010 by Barbara

Miraflores Restaurant has a view like no other in the world. Continue reading →

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